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Cocktail Recipes

Shipnut's Tiki Bar Favorite Recipes

Coffee Long Island

Mexican Firing Squad

Mexican Firing Squad

1oz White Rum

1oz Tequila

1oz Espresso Vodka

2oz Kahlua

2oz Baileys

Build in Glass over ice

stir and enjoy

Your Morning Coffee will never be the same take it from this Social Media Influencer  it will be the Drink Recipe you will love  follow for more Drink Recipes

Mexican Firing Squad

Mexican Firing Squad

Mexican Firing Squad

2oz Tequila

3/4oz Lime Juice

3/4oz Grenadine

4 dashes of orange bitters

Shake with ice

pour over fresh Ice and enjoy

Embalming Fluid

Mexican Firing Squad

Cotton Candy Shot

1 1/12 oz Sour Apple Pucker

1 1/2 oz 151 Proof Rum

1/2 oz Blue Curacao

3oz Freshly Squeezed Pineapple Juice

Shake with Ice

Pour over fresh Ice and leave some room

Top with Lemon Lime Soda

Wake The Dead

Cotton Candy Shot

Cotton Candy Shot

Cotton Candy Shot

All Equal Parts

Run Chata

Tequila Rose

Hypnotic

Layer in a shot glass

in this order

Shoot and enjoy


Red Hot

Cotton Candy Shot

Scorpion Bowl

2oz Fireball

3/4oz Grenadine

top with Gingerale

Build in Collins Glass Ove Ice

Enjoy

you will love this delicious and easy cocktail recipe 


Scorpion Bowl

Cotton Candy Shot

Scorpion Bowl

2oz Gin

2oz Vodka

2oz Light Rum

2oz Spiced Rum

1 1/2oz Dark Rum

1oz Grenadine

1oz Marichino Cherry Juice

3oz Pineapple Juice

3oz Orange Juice

Mix all Ingrediants into a 32oz Bowl

Float 1oz 151 Proof Rum

Garnish With Cherry's

Stumble Home LOL

this is a great Drink Recipes

Secret Rum Punch

Secret Rum Punch

Secret Rum Punch

1 1/2 oz Spiced Rum

1 oz Coconut Rum

1 oz Don Q 151 Rum

1/2 oz Coconut Cream

3 oz  Fresh Squeezed Pineapple Juice

1 1/2 oz Orange Juice

1/2 oz Grenadine

Shake over Ice

Pour ove fresh ice and enjoy this strong yet delicious Cocktail Recipe


Hawaian Hammer

Secret Rum Punch

Secret Rum Punch

1 oz Coconut Rum

1 oz Don Q 151 Rum

1 oz 99 Banana Liquor

2 oz Orange Juice

1 1/2 oz Pineapple Juice

1/2 oz Grenadine

Combine all ingrediants in a cocktail shaker over ice and shake

Strain over fresh ice in your favorite Tiki Glass and enjoy this absolute wonder

The G-Spot

Secret Rum Punch

Star Fucker

Use equal Parts Of the following ingredients

Southern Comfort

Raspberry Vodka

Orange Juice

Combine all ingredients in a cocktail shaker over ice  and shake

strain into shot Glasses and enjoy these shots

Star Fucker

Lemon Merengue Martini

Star Fucker

1/2 Oz Crown Royal

1 oz Watermelon Pucker

3 oz Red Bull

pour all ingredients in cocktail shaker with ice

Gently shake

pour into shot glasses and enjoy

This cocktail recepie will make approx. 4 1 oz shots

Cheers!

Lemon Merengue Martini

Lemon Merengue Martini

Lemon Merengue Martini

1 1/2 oz Limoncello

3/4 oz Whipped cream vodka

2 oz Simply Lemonade

1 oz Half and Half cream

combine all ingredients in a cocktail shaker with ice

shake for 30 seconds

pour into chilled martini glass

Keep all the ingredients out cause your going to make another one

Cheers!!

Toyko Tea

Lemon Merengue Martini

Lemon Merengue Martini

1/2 oz Vodka

1/2 oz Tequila

1/2 oz White Rum

1/2 oz Gin

1/2 oz Orange Liquor

1/2 oz Melon Liquor

1 oz Sweet & Sour Mix

2 Oz Club Soda


Combine all Ingredients  except Club Soda in a shaker with ice, Shake and Pour Over Fresh Ice

Leave Room at the top to finish it with Club Soda

Enjoy this Strong Yet Truly Satisfying Cocktail!

Your One Stop Shop

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Did You Say Shots!!!!

Zombie Brain Shot

Blue Hawaiian Shot

Zombie Brain Shot

 

  • 1/2 oz Peach Schnapps
  • 1/2 oz Bailey's Irish Cream
  • A few drops of Grenadine

Pour the Peach Schnapps into a shot glass. Carefully layer the Bailey's Irish Cream on top. Add a few drops of Grenadine to create a brain-like effect.

Mai Tai Shot

Blue Hawaiian Shot

Zombie Brain Shot

 

  • 1/2 oz White Rum
  • 1/4 oz Amaretto
  • 1/4 oz Lime Juice

Shake the ingredients with ice and strain into a shot glass.

Blue Hawaiian Shot

Blue Hawaiian Shot

Pineapple Upside-Down Cake Shot

 

  • 1/2 oz Blue Curacao
  • 1/2 oz Coconut Rum
  • A splash of Pineapple Juice

Shake the ingredients with ice and strain into a shot glass.

Pineapple Upside-Down Cake Shot

Pineapple Upside-Down Cake Shot

Pineapple Upside-Down Cake Shot

 

  • 1/2 oz Vanilla Vodka
  • 1/2 oz Pineapple Juice
  • A splash of Grenadine

Shake the Vanilla Vodka and Pineapple Juice with ice and strain into a shot glass. Add a splash of Grenadine for color.

Mango Tango Shot

Pineapple Upside-Down Cake Shot

Tropical Tequila Sunrise Shot

 

  • 1/2 oz Mango Rum
  • 1/2 oz Orange Juice
  • A splash of Grenadine

Shake the Mango Rum and Orange Juice with ice and strain into a shot glass. Add a splash of Grenadine for color.

Tropical Tequila Sunrise Shot

Pineapple Upside-Down Cake Shot

Tropical Tequila Sunrise Shot

 

  • 1/2 oz Tequila
  • 1/2 oz Orange Juice
  • A splash of Grenadine

Shake the Tequila and Orange Juice with ice and strain into a shot glass. Add a splash of Grenadine for color.

Tequila Candy Explosion Shot

Tequila Candy Explosion Shot

Tequila Candy Explosion Shot

 

Ingredients:

  • 1 oz (30 ml) silver tequila
  • 1/2 oz (15 ml) watermelon schnapps
  • 1/2 oz (15 ml) blue curaçao
  • 1/2 oz (15 ml) pineapple juice
  • 1/2 oz (15 ml) grenadine
  • Whipped cream
  • Pop rocks candy (any flavor)
  • Gummy candies for garnish (optional)
  • Ice cubes

Instructions:

  1. Prepare the Shot Glasses: Rim the shot glasses with pop rocks candy. To do this, dip the rim of each shot glass in a bit of grenadine, then dip it into a plate of pop rocks candy. The candy will stick to the rim and provide a fun, fizzy effect when consumed.
  2. Mix the Ingredients:
    • In a cocktail shaker, combine the tequila, watermelon schnapps, blue curaçao, and pineapple juice with ice cubes.
    • Shake well for about 10-15 seconds until the mixture is well-chilled.

  1. Layer the Shot:
    • Strain the mixed liquid into the prepared shot glasses, filling them about 3/4 full.
    • Slowly pour a small amount of grenadine into each shot glass. The grenadine will sink to the bottom, creating a beautiful layered effect.

  1. Top with Whipped Cream:
    • Just before serving, top each shot with a generous dollop of whipped cream.

  1. Garnish:
    • Garnish with a gummy candy on top of the whipped cream for an extra touch of fun.

  1. Serve Immediately:

More On The Way

Tequila Candy Explosion Shot

Tequila Candy Explosion Shot

"Hey there! We're working on new recipe ideas and we'd love for you to come back soon and check them out. Stay tuned!"

More Great Cocktail Recipes are on the way. Check back often

Mocktails

Citrus Sunshine Spritz

Citrus Sunshine Spritz

Citrus Sunshine Spritz

 

  • Ingredients:
    • 2 oz fresh orange juice
    • 1 oz lemon juice
    • 1 oz honey syrup (honey + water, 1:1 ratio)
    • Splash of soda water
    • Orange wheel and mint sprig for garnish
  • Instructions:
    Shake juices and honey syrup with ice. Strain into a glass over ice, top with soda water, and garnish.

Berry Basil Smash

Citrus Sunshine Spritz

Citrus Sunshine Spritz

 

  • Ingredients:
    • 4 fresh strawberries (or raspberries)
    • 3 basil leaves
    • 1 oz simple syrup
    • 2 oz sparkling water
    • Basil sprig for garnish
  • Instructions:
    Muddle berries and basil with simple syrup. Add ice and sparkling water. Stir gently and garnish.

Tropical Breeze Cooler

Citrus Sunshine Spritz

Tropical Breeze Cooler

 

  • Ingredients:
  • 2 oz pineapple juice
  • 1 oz coconut water
  • 1 oz lime juice
  • Dash of grenadine
  • Pineapple wedge for garnish
  • Instructions:
    Combine juices and coconut water over ice. Add a dash of grenadine for a sunset effect and garnish.

Cucumber Lavender Fizz

Cucumber Lavender Fizz

Tropical Breeze Cooler

 

  • Ingredients:
  • 2 slices of cucumber
  • 1 oz lavender syrup
  • 1 oz lime juice
  • 2 oz tonic water
  • Cucumber ribbon for garnish
  • Instructions:
    Muddle cucumber with lavender syrup. Add lime juice and ice, then top with tonic water. Garnish.

Apple Cinnamon Delight

Cucumber Lavender Fizz

Apple Cinnamon Delight

 

  • Ingredients:
  • 2 oz apple cider
  • 1 oz cinnamon syrup
  • 1 oz lemon juice
  • Soda water
  • Cinnamon stick and apple slice for garnish
  • Instructions:
    Mix apple cider, cinnamon syrup, and lemon juice. Pour over ice, top with soda water, and garnish.

Spiced Berry Mule

Cucumber Lavender Fizz

Apple Cinnamon Delight

 

  • Ingredients:
    • 2 oz cranberry juice
    • 1 oz ginger syrup
    • 1 oz lime juice
    • Ginger beer
    • Cranberries and lime wheel for garnish
  • Instructions:
    Shake juices and ginger syrup with ice. Strain into a glass, top with ginger beer, and garnish.

Peach Thyme Sparkler

Minty Watermelon Refresher

Minty Watermelon Refresher

 

  • Ingredients:
  • 2 oz peach puree
  • 1 oz thyme syrup
  • Splash of lemon juice
  • Club soda
  • Thyme sprig for garnish
  • Instructions:
    Combine peach puree, thyme syrup, and lemon juice in a glass. Add ice, top with club soda, and garnish.

Minty Watermelon Refresher

Minty Watermelon Refresher

Minty Watermelon Refresher

 

  • Ingredients:
    • 3 oz watermelon juice
    • 1 oz lime juice
    • 1 oz mint syrup
    • Soda water
    • Mint sprig for garnish
  • Instructions:
    Shake juices and mint syrup with ice. Strain into a glass, add ice, top with soda water, and garnish.

Ginger Pear Bliss

Minty Watermelon Refresher

Pomegranate Rosemary Twist

 

  • Ingredients:
  • 2 oz pear juice
  • 1 oz ginger syrup
  • Dash of vanilla extract
  • Sparkling water
  • Pear slice for garnish
  • Instructions:
    Stir pear juice, ginger syrup, and vanilla with ice. Top with sparkling water and garnish.

Pomegranate Rosemary Twist

Pomegranate Rosemary Twist

Pomegranate Rosemary Twist

 

  • Ingredients:
    • 2 oz pomegranate juice
    • 1 oz rosemary syrup
    • 1 oz lime juice
    • Club soda
    • Rosemary sprig for garnish
  • Instructions:
    Combine juice and syrup over ice. Add lime juice, top with club soda, and garnish.

Vanilla Chai Cooler

Pomegranate Rosemary Twist

Blueberry Mint Cooler

 

  • Ingredients:
    • 2 oz brewed chai tea (cooled)
    • 1 oz vanilla syrup
    • 1 oz almond milk
    • Dash of cinnamon
    • Cinnamon stick for garnish
  • Instructions:
    Mix chai tea, vanilla syrup, and almond milk in a shaker with ice. Strain into a glass, sprinkle with cinnamon, and garnish.

Blueberry Mint Cooler

Pomegranate Rosemary Twist

Blueberry Mint Cooler

 

  • Ingredients:
  • 2 oz blueberry puree or juice
  • 1 oz lime juice
  • 1 oz mint syrup
  • Sparkling water
  • Blueberries and mint leaves for garnish
  • Instructions:
    Combine blueberry puree, lime juice, and mint syrup in a shaker. Add ice and shake well. Pour over ice, top with sparkling water, and garnish.

More Great Cocktail Recipes

Bikini Martini

Easy Coquito Shots

Easy Coquito Shots

The bikini martini

1 ounce of Florina vodka 

1 ounce of Rasta Bob coconut rum 

2 ounces of pineapple juice 

1/4 ounce grenadine 

Add all ingredients to a cocktail shaker with ice shake for 20 to 30 seconds pour into your favorite martini glass and enjoy 

Easy Coquito Shots

Easy Coquito Shots

Easy Coquito Shots

1 OZ Rum Chata

1 OZ Rum Chata Coconut Cream

Mix in a shaker tin with ice

Pour in shot glass and enjoy

Tropical Coffee

Easy Coquito Shots

Rasberry White Chocolate Cheesecake Coffee Tini

8 OZ Jamacia Mi Crazy Coffee

from Aroma Ridge Coffee Roasters

1 OZ Rum Chata Coconut Cream

Stir and enjoy

Rasberry White Chocolate Cheesecake Coffee Tini

Rasberry White Chocolate Cheesecake Coffee Tini

Rasberry White Chocolate Cheesecake Coffee Tini

2 OZ Rasberry White Chocolate  Cheesecake Coffee from Aroma Ridge

1 OZ Rockin Rasberry Moonshine From Marcotte Distilling

1 OZ Vanilla Sweetcream From Marcotte Distilling

Add All to a shaker with Ice shake 20 seconds

Pour into a chilled martini glass and sip the day away


Gingerbread Rose

Rasberry White Chocolate Cheesecake Coffee Tini

Christmas Morning Coffee

1 1/2 Oz Tequila Rose

1 Oz Vanilla Vodka

3/4 Oz Captain Morgan Gingerbread

1 Oz Marcotte Vanilla Sweet Cream

Pour all into shaker with ice and shake for 30 seconds

Pour into Fun Glass I used a margarita glass  Top with some whipped Cream

Enjoy

Christmas Morning Coffee

Rasberry White Chocolate Cheesecake Coffee Tini

Christmas Morning Coffee

3 Oz Aroma Ridge Sumatra Coffee

1/2 Oz Marcotte Spicy Cinnamon Moonshine

1 Oz Marcotte Buttered Brown Sugar Sweet Cream

Add all ingredients to a shaker with ice and shake for 20 seconds

Pour over fresh ice and your Christmas morning will never be the same




Rasberry White Chocolate Cheesecake Boozy Hot Coco

Rasberry White Chocolate Cheesecake Boozy Hot Coco

Rasberry White Chocolate Cheesecake Boozy Hot Coco

You will need equal parts of the following

Hot Coco

Aroma Ridge Raspberry White Chocolate Cheesecake Coffee

1 Oz Marcotte Distilling Chocolate Sweet Cream

mix all ingredients in a mug

top with whipped cream

enjoy the best hot coco you have ever tasted

Hot Chocolate Tini

Rasberry White Chocolate Cheesecake Boozy Hot Coco

Rasberry White Chocolate Cheesecake Boozy Hot Coco

1 Oz Florena Curve Vodka

1 Oz Creme De Cacao

1 1/2 Oz Marcotte Distilling Chocolate Sweet Cream

1/4 Oz Chocolate Syrup

Combine all into a shaker with ice and shake for 20 seconds

Drizzle chocolate syrup on a martini glass

pour and enjoy


Irish Margarita

Rasberry White Chocolate Cheesecake Boozy Hot Coco

Irish Margarita

1 1/2 OZ Tequila Comisario Reposado

1 OZ Peach Schnapps

1 OZ Blue Curacao

3/4 OZ Aperol

1 OZ Jameson Irish Whiskey

Juice of 1 Lime

3 OZ Pineapple Juice

Shake on ice

Pour over Fresh Ice  and enjoy


Vanilla Sky

Watermelon Basil Cooler

Irish Margarita

2 OZ Gubba Gold Vanilla Rum

3/4 OZ Tripplers Orange Liquor

1/2 OZ Orgeat Syrup

1/2 OZ Lemon Juice

3 OZ Pineapple Juice

Shake over ice 

Pour over Fresh Ice and Enjoy


Classic Mojito

Watermelon Basil Cooler

Watermelon Basil Cooler

 

Ingredients:

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • 6-8 fresh mint leaves
  • Club soda
  • Lime wedge and mint sprig for garnish

Instructions:

  1. In a cocktail shaker, muddle mint leaves with lime juice and simple syrup.
  2. Add rum and fill the shaker with ice.
  3. Shake well until chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda and stir gently.
  6. Garnish with a lime wedge and a sprig of mint.

Watermelon Basil Cooler

Watermelon Basil Cooler

Watermelon Basil Cooler

 

Ingredients:

  • 2 oz vodka
  • 1 cup fresh watermelon chunks
  • 4-6 fresh basil leaves
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • Splash of soda water
  • Watermelon wedge and basil sprig for garnish

Instructions:

  1. In a blender, combine watermelon chunks, basil leaves, lime juice, and simple syrup. Blend until smooth.
  2. Strain the mixture into a cocktail shaker filled with ice.
  3. Add vodka and shake well.
  4. Strain into a glass filled with ice.
  5. Top with a splash of soda water.
  6. Garnish with a watermelon wedge and a sprig of basil.

Drink Better Coffee

Find out more

Even More Tasty Cocktails

Pineapple Coconut Margarita

Pineapple Coconut Margarita

Pineapple Coconut Margarita

 

Ingredients:

  • 2 oz silver tequila
  • 1 oz pineapple juice
  • 1 oz coconut cream
  • 1/2 oz fresh lime juice
  • 1/2 oz triple sec
  • Pineapple wedge and toasted coconut flakes for garnish

Instructions:

  1. In a cocktail shaker, combine tequila, pineapple juice, coconut cream, lime juice, and triple sec.
  2. Fill the shaker with ice and shake vigorously.
  3. Strain into a margarita glass filled with ice.
  4. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.

Cucumber Gin Cooler

Pineapple Coconut Margarita

Pineapple Coconut Margarita

 

Ingredients:

  • 2 oz gin
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • 4-6 cucumber slices
  • Club soda
  • Cucumber slice and mint sprig for garnish

Instructions:

  1. In a cocktail shaker, muddle cucumber slices with lime juice and simple syrup.
  2. Add gin and fill the shaker with ice.
  3. Shake well and strain into a glass filled with ice.
  4. Top with club soda and stir gently.
  5. Garnish with a cucumber slice and a sprig of mint.

Strawberry Basil Smash

Pineapple Coconut Margarita

Tropical Paradise Punch

 

Ingredients:

  • 2 oz bourbon
  • 4-5 fresh strawberries, hulled and halved
  • 4-6 fresh basil leaves
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Splash of club soda
  • Strawberry slice and basil leaf for garnish

Instructions:

  1. In a cocktail shaker, muddle strawberries and basil leaves with lemon juice and simple syrup.
  2. Add bourbon and fill the shaker with ice.
  3. Shake vigorously and strain into a glass filled with ice.
  4. Top with a splash of club soda.
  5. Garnish with a strawberry slice and a basil leaf.

Tropical Paradise Punch

Poisoned Apple Margarita

Tropical Paradise Punch


Ingredients:

  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup coconut rum
  • 1/4 cup dark rum
  • 1/4 cup grenadine
  • Fresh pineapple slices and maraschino cherries for garnish
  • Ice cubes

Instructions:

  1. In a large pitcher, combine pineapple juice, orange juice, coconut rum, and dark rum. Stir well to mix.
  2. Add grenadine to the mixture and stir gently to create a sunset-like effect.
  3. Fill glasses with ice cubes and pour the cocktail over the ice.
  4. Garnish each glass with a slice of fresh pineapple and a maraschino cherry.
  5. Serve immediately and enjoy the taste of paradise!

Cucumber Mint Gin Fizz

Poisoned Apple Margarita

Poisoned Apple Margarita


Ingredients:

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 4-5 cucumber slices
  • 6-8 fresh mint leaves
  • 1/2 oz simple syrup
  • Club soda
  • Ice cubes



Instructions:

  1. In a cocktail shaker, muddle cucumber slices and mint leaves with lime juice and simple syrup.
  2. Add gin and ice cubes to the shaker. Shake well until chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a cucumber slice and mint sprig.
  6. Sip slowly and savor the crisp, refreshing flavors of summer.

Poisoned Apple Margarita

Poisoned Apple Margarita

Poisoned Apple Margarita

  

Ingredients:

  • 2 oz tequila (silver or reposado)
  • 3 oz apple juice (fresh is best)
  • 1 oz lime juice
  • 1 oz triple sec (optional for added sweetness)
  • 1/2 oz simple syrup (adjust to taste)
  • A splash of cranberry juice (for a spooky red tint)
  • Black sugar for rimming the glass
  • Apple slices and cinnamon stick for garnish

Instructions:

  1. Rim your glass with lime juice and dip it in black sugar for a dark, eerie effect.
  2. In a shaker, combine tequila, apple juice, lime juice, triple sec, simple syrup, and a splash of cranberry juice. Add ice and shake well.
  3. Strain into your prepared glass over fresh ice.
  4. Garnish with apple slices and a cinnamon stick to give it that autumn vibe.
  5. Serve and enjoy your "Poisoned Apple Margarita"!


Blueberry Margarita

Root Beer Float Martini

Blueberry Margarita

1-1/2oz Tequila Comisario

1oz tripplers orange liquor 

Juice of 1 lime

1 oz Home made blueberry simple syrup 

Place all ingredients in a shaker with ice 

Shake for 30 seconds 

Pour over fresh ice 

Garnish with blueberries and a lime peel 

Enjoy 

Tequila Mango Bliss

Root Beer Float Martini

Blueberry Margarita

 

Ingredients:

  • 2 oz (60 ml) silver tequila
  • 1 oz (30 ml) mango puree (fresh or store-bought)
  • 1 oz (30 ml) coconut cream
  • 1 oz (30 ml) lime juice (freshly squeezed)
  • 1 oz (30 ml) simple syrup
  • 2-3 dashes of orange bitters
  • Ice cubes
  • Mango slice and mint sprig for garnish (optional)
  • Coconut flakes for garnish (optional)

Instructions:

  1. Prepare the Glass: Rim a chilled margarita or coupe glass with coconut flakes. To do this, run a lime wedge around the rim of the glass, then dip it into a plate of coconut flakes.
  2. Mix the Ingredients: In a cocktail shaker, combine the tequila, mango puree, coconut cream, lime juice, simple syrup, and orange bitters. Add ice cubes.
  3. Shake: Shake vigorously for about 15-20 seconds until the mixture is well-chilled and combined.
  4. Strain: Strain the cocktail into the prepared glass.
  5. Garnish: Garnish with a mango slice and a sprig of mint. For an extra touch, you can sprinkle a few coconut flakes on top.

Optional Enhancement:

  • Spicy Twist: If you like a bit of heat, add a few thin slices of jalapeño to the shaker before shaking. This will infuse a subtle spicy kick to your cocktail, balancing the sweetness.

Enjoy your Tequila Mango Bliss, a tropical, sweet, and refreshing cocktail with a touch of exotic flavors!

Root Beer Float Martini

Root Beer Float Martini

Root Beer Float Martini

 

Ingredients:

  • 2 oz Root Beer Vodka
  • 1 oz Vanilla Vodka
  • 1 oz Cream Liqueur (like Baileys or RumChata)
  • 1 oz Root Beer Soda
  • Ice
  • Whipped Cream (for garnish)
  • Maraschino Cherry (for garnish)
  • Chocolate Syrup (optional, for garnish)

Instructions:

  1. Prepare Your Glass:
    • Optional: Drizzle chocolate syrup inside a chilled martini glass and let it set for a moment to create a decorative swirl.

  1. Mix the Ingredients:
    • Fill a cocktail shaker with ice.
    • Add 2 oz of root beer vodka, 1 oz of vanilla vodka, and 1 oz of cream liqueur to the shaker.
    • Shake well until the mixture is chilled.

  1. Combine and Serve:
    • Strain the mixture into the prepared martini glass.
    • Top with 1 oz of root beer soda to add a bit of fizz.

  1. Garnish:
    • Add a generous dollop of whipped cream on top.
    • Place a maraschino cherry on the whipped cream for a classic touch.

  1. Enjoy:
    • Serve immediately and enjoy your Root Beer Float Martini, a delightful blend of creamy and fizzy goodness.

Tips:

  • For an extra indulgent touch, you can rim the glass with crushed graham crackers or chocolate sprinkles before adding the cocktail.
  • If you prefer a non-dairy option, use a coconut or almond-based cream liqueur.

White Tea Breeze

White Tea Breeze

Root Beer Float Martini

 

Ingredients:

  • 2 oz Kamoti White Tea Shots
  • 1 oz Vodka
  • 1 oz Elderflower Liqueur (like St-Germain)
  • 1 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • Ice
  • Lemon Wheel (for garnish)
  • Fresh Mint Sprig (for garnish)

Instructions:

  1. Prepare Your Glass:
    • Chill a highball or cocktail glass by filling it with ice water while you prepare the drink.

  1. Mix the Ingredients:
    • Fill a cocktail shaker with ice.
    • Add 2 oz of Kamoti white tea shots, 1 oz of vodka, 1 oz of elderflower liqueur, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
    • Shake well until the mixture is well-chilled.

  1. Combine and Serve:
    • Dump the ice water from your chilled glass.
    • Strain the mixture from the shaker into the chilled glass over fresh ice.

  1. Garnish:
    • Garnish with a lemon wheel on the rim of the glass.
    • Add a fresh mint sprig for a refreshing aromatic touch.

  1. Enjoy:
    • Serve immediately and savor the delicate, floral, and citrusy notes of the White Tea Breeze.

Tips:

  • To make your own simple syrup, combine equal parts water and sugar, heat until the sugar dissolves, then cool.
  • For a touch of sparkle, you can top off the cocktail with a splash of club soda.
  • If you prefer a slightly sweeter drink, adjust the amount of simple syrup to your taste.

Sunset Punch

White Tea Breeze

Forbidden Island

 

Ingredients:

  • 2 oz fruit punch moonshine
  • 1 oz orange juice
  • 1 oz passion fruit syrup
  • 1/2 oz grenadine
  • 1/2 oz lemon juice
  • Dash of bitters
  • Crushed ice
  • Orange slice and cherry for garnish

Instructions:

  1. Mix: In a shaker, combine fruit punch moonshine, orange juice, passion fruit syrup, lemon juice, and bitters.
  2. Shake: Shake well with crushed ice.
  3. Layer: Strain into a glass filled with crushed ice. Slowly pour grenadine over the top to create a layered effect.
  4. Garnish: Garnish with an orange slice and cherry.

Forbidden Island

White Tea Breeze

Forbidden Island

 

Ingredients:

  • 1.5 oz spiced rum
  • 1 oz Aperol (adds a bitter, citrusy flavor)
  • 1 oz mango puree
  • 3/4 oz orgeat syrup (almond syrup)
  • 1/2 oz passion fruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz grenadine (for color and sweetness)
  • Crushed ice
  • Dehydrated orange slice, mint sprig, and a cinnamon stick for garnish

Instructions:

  1. Mix the Ingredients: In a shaker, combine the spiced rum, Aperol, mango puree, orgeat syrup, passion fruit juice, lime juice, and grenadine.
  2. Shake: Fill the shaker with crushed ice and shake well until the mixture is chilled and well-blended.
  3. Pour: Strain into a tiki mug or a large glass filled with crushed ice.
  4. Garnish: Garnish with a dehydrated orange slice, a mint sprig, and a cinnamon stick for an exotic look and aroma.

Must Try Tiki Drinks

Mai Tai

Painkiller

Mai Tai

 

  • 2 oz Aged Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Orgeat Syrup
  • 1/2 oz Orange Curacao
  • 1/4 oz Simple Syrup
  • Mint sprig and lime wheel for garnish

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a mint sprig and lime wheel.

Zombie

Painkiller

Mai Tai

 

  • 1 1/2 oz Aged Rum
  • 1/2 oz Dark Rum
  • 1/2 oz White Rum
  • 1 oz Lime Juice
  • 1/2 oz Falernum
  • 1/2 oz Grenadine
  • 1/4 oz Absinthe
  • Dash of Angostura Bitters
  • Crushed ice
  • Mint sprig for garnish

Shake all ingredients (except the dark rum) with ice and strain into a glass filled with crushed ice. Float the dark rum on top. Garnish with a mint sprig.

Painkiller

Painkiller

Tropical Itch

 

  • 2 oz Dark Rum
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Cream of Coconut
  • Grated nutmeg for garnish

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with grated nutmeg.

Tropical Itch

Mai Tai Swizzle

Tropical Itch

 

  • 1 1/2 oz Light Rum
  • 1/2 oz Brandy
  • 1/2 oz Orange Curacao
  • 1/2 oz Lime Juice
  • 1/2 oz Passion Fruit Syrup
  • Dash of Angostura Bitters
  • 1/2 oz Overproof Rum (floater)
  • Bamboo stick or swizzle stick

Shake all ingredients (except the overproof rum) with ice and strain into a glass filled with crushed ice. Float the overproof rum on top. Garnish with a bamboo stick or swizzle stick.

Mai Tai Swizzle

Mai Tai Swizzle

Mai Tai Swizzle

 

  • 2 oz Aged Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Orgeat Syrup
  • 1/4 oz Simple Syrup
  • Dash of Angostura Bitters
  • Crushed ice
  • Mint sprig and lime wheel for garnish

Build in a glass filled with crushed ice. Swizzle until the glass frosts. Garnish with a mint sprig and lime wheel.

Navy Grog

Mai Tai Swizzle

Mai Tai Swizzle

 

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1 oz Demerara Rum
  • 3/4 oz Lime Juice
  • 3/4 oz Grapefruit Juice
  • 1/2 oz Honey Syrup
  • 1/2 oz Allspice Dram
  • Crushed ice
  • Lime wheel for garnish

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a lime wheel.

Puka Punch

Painkiller #3

Puka Punch

 

  • 2 oz Dark Rum
  • 1 oz Orange Juice
  • 3/4 oz Lime Juice
  • 1/2 oz Pineapple Juice
  • 1/2 oz Simple Syrup
  • 1/4 oz Grenadine
  • Dash of Angostura Bitters
  • Crushed ice
  • Pineapple spear and cherry for garnish

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a pineapple spear and cherry.

Scorpion

Painkiller #3

Puka Punch

 

  • 2 oz Light Rum
  • 1 oz Brandy
  • 1/2 oz Orgeat Syrup
  • 1/2 oz Orange Juice
  • 1/2 oz Lime Juice
  • 1/4 oz Simple Syrup
  • Dash of Angostura Bitters
  • Crushed ice
  • Orange slice and mint sprig for garnish

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with an orange slice and mint sprig.

Painkiller #3

Painkiller #3

Painkiller #3

 

  • 2 oz Dark Rum
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Coconut Cream
  • Grated nutmeg for garnish

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with grated nutmeg.

Jet Pilot

Moonlit Mai Tai

Painkiller #3

 

  • 1 1/2 oz Dark Rum
  • 1/2 oz Gold Rum
  • 1/2 oz Overproof Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 1/2 oz Cinnamon Syrup
  • 1/4 oz Falernum
  • Dash of Angostura Bitters
  • Crushed ice
  • Mint sprig for garnish

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a mint sprig.

Blue Hawaiian

Moonlit Mai Tai

Moonlit Mai Tai

 

  • 1 1/2 oz White Rum
  • 3/4 oz Blue Curacao
  • 2 oz Pineapple Juice
  • 3/4 oz Cream of Coconut
  • Pineapple wedge and cherry for garnish

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple wedge and cherry.

Moonlit Mai Tai

Moonlit Mai Tai

Moonlit Mai Tai

 

Ingredients:

  • 1.5 oz fruit punch moonshine
  • 1 oz aged rum
  • 3/4 oz orange curaçao
  • 3/4 oz lime juice
  • 1/2 oz orgeat syrup
  • 1/4 oz simple syrup
  • Crushed ice
  • Mint sprig, lime wheel, and cherry for garnish

Instructions:

  1. Combine Ingredients: In a shaker, add the fruit punch moonshine, aged rum, orange curaçao, lime juice, orgeat syrup, and simple syrup.
  2. Shake: Fill the shaker with crushed ice and shake well.
  3. Pour: Strain into a glass filled with crushed ice.
  4. Garnish: Top with a mint sprig, lime wheel, and cherry.

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Summer Classic Cocktails

Mojito

Piña Colada

Piña Colada

. 

  • Ingredients:
    • 2 oz white rum
    • 1 oz fresh lime juice
    • 2 tsp sugar
    • 6-8 fresh mint leaves
    • Club soda
  • Instructions:
    1. Muddle mint leaves, sugar, and lime juice in a glass.
    2. Fill the glass with ice and pour in rum.
    3. Top with club soda and stir gently. Garnish with mint sprig and lime wedge.

Piña Colada

Piña Colada

Piña Colada

 

  • Ingredients:
    • 2 oz white rum
    • 3 oz pineapple juice
    • 2 oz coconut cream
    • Pineapple wedge (for garnish)
  • Instructions:
    1. Blend all ingredients with ice until smooth.
    2. Pour into a glass and garnish with a pineapple wedge.


Margarita

Piña Colada

Aperol Spritz

 

  • Ingredients:
    • 2 oz tequila
    • 1 oz triple sec
    • 1 oz fresh lime juice
    • Salt (optional, for rimming)
  • Instructions:
    1. Rub the rim of a glass with a lime wedge and dip in salt (optional).
    2. Shake all ingredients with ice and strain into the glass.
    3. Garnish with a lime wedge.

Aperol Spritz

Classic Daiquiri

Aperol Spritz

 

  • Ingredients:
    • 3 oz Aperol
    • 2 oz Prosecco
    • Splash of club soda
    • Orange slice (for garnish)
  • Instructions:
    1. Fill a glass with ice and add Aperol.
    2. Top with Prosecco and a splash of club soda.
    3. Stir gently and garnish with an orange slice.

Classic Daiquiri

Classic Daiquiri

Classic Daiquiri

 

  • Ingredients:
    • 2 oz white rum
    • 3/4 oz fresh lime juice
    • 1/2 oz simple syrup
  • Instructions:
    1. Shake all ingredients with ice and strain into a chilled glass.
    2. Garnish with a lime wheel.

Paloma

Classic Daiquiri

Classic Daiquiri

 

  • Ingredients:
    • 2 oz tequila
    • 3 oz grapefruit soda
    • 1/2 oz fresh lime juice
    • Salt (optional, for rimming)
  • Instructions:
    1. Rim a glass with salt (optional) and fill with ice.
    2. Add tequila, lime juice, and grapefruit soda.
    3. Stir gently and garnish with a lime wedge.

Gin and Tonic

Gin and Tonic

Gin and Tonic

 

  • Ingredients:
    • 2 oz gin
    • 4 oz tonic water
    • Lime wedge (for garnish)
  • Instructions:
    1. Fill a glass with ice and add gin.
    2. Top with tonic water and stir gently.
    3. Garnish with a lime wedge.

Moscow Mule

Gin and Tonic

Gin and Tonic

 

  • Ingredients:
    • 2 oz vodka
    • 4 oz ginger beer
    • 1/2 oz fresh lime juice
    • Lime wedge (for garnish)
  • Instructions:
    1. Fill a copper mug with ice and add vodka and lime juice.
    2. Top with ginger beer and stir gently.
    3. Garnish with a lime wedge.

Mai Tai

Gin and Tonic

Strawberry Basil Smash

 

  • Ingredients:
    • 1 1/2 oz white rum
    • 1/2 oz dark rum
    • 1/2 oz orange liqueur
    • 3/4 oz fresh lime juice
    • 1/2 oz orgeat syrup
  • Instructions:
    1. Shake all ingredients with ice and strain into a glass filled with crushed ice.
    2. Garnish with a mint sprig and lime wedge.

Strawberry Basil Smash

Strawberry Basil Smash

Strawberry Basil Smash

 

  • Ingredients:
    • 2 oz gin
    • 3-4 fresh strawberries
    • 4-5 fresh basil leaves
    • 1/2 oz simple syrup
    • 1/2 oz fresh lemon juice
  • Instructions:
    1. Muddle strawberries, basil, and simple syrup in a shaker.
    2. Add gin, lemon juice, and ice, and shake well.
    3. Strain into a glass filled with ice and garnish with a strawberry and basil leaf

Volcano's Fury

Strawberry Basil Smash

Volcano's Fury

 

Ingredients:

  • 1.5 oz aged rum
  • 1 oz cherry brandy
  • 1 oz blood orange juice
  • 3/4 oz pomegranate syrup
  • 1/2 oz lime juice
  • 1/2 oz cinnamon syrup
  • Crushed ice
  • Edible glitter (for a volcanic shimmer)
  • Cinnamon stick, orange peel, and a small piece of dry ice (for presentation)

Instructions:

  1. Mix the Ingredients: In a shaker, combine the aged rum, cherry brandy, blood orange juice, pomegranate syrup, lime juice, and cinnamon syrup.
  2. Shake: Shake well with crushed ice until chilled.
  3. Pour: Strain into a large glass or bowl-shaped glass filled with crushed ice.
  4. Garnish:
    • Edible Glitter: Sprinkle a touch of edible glitter over the top for a shimmering effect.
    • Additional Garnishes: Add a cinnamon stick and an orange peel for aroma and decoration.
    • Volcano Effect: For a dramatic presentation, place a small piece of dry ice in the center of the drink. Handle with care, and do not ingest or touch dry ice directly.

  1. Serving Suggestion: Serve immediately, allowing the dry ice to create a smoky, volcanic effect. Ensure guests understand to avoid direct contact with dry ice.

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Syrup and other fun things to make

Blueberry Simple Sryup

Blueberry Simple Sryup

Blueberry Simple Sryup

 

Ingredients:

  • 1 cup fresh or frozen blueberries
  • 1 cup water
  • 1 cup granulated sugar
  • 1\4 cup lemon juice

Instructions:

  1. Prepare the Blueberries:
    • If using fresh blueberries, rinse them thoroughly under cold water and remove any stems.
    • If using frozen blueberries, allow them to thaw slightly at room temperature.

  1. Combine Ingredients:
    • In a small saucepan, combine the blueberries, water, and granulated sugar.
    • Place the saucepan over medium heat and stir gently until the sugar dissolves.

  1. Simmer:
    • Once the sugar has dissolved, bring the mixture to a gentle simmer.
    • Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.

  1. Mash the Blueberries:
    • Using a spoon or a potato masher, gently mash the blueberries to release their juices and flavor into the syrup.
    • Continue to simmer for another 5-10 minutes, or until the syrup has thickened slightly.

  1. Strain (Optional):
    • If you prefer a smoother syrup, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove the blueberry solids. Press down on the solids to extract as much liquid as possible.

  1. Cool and Store:
    • Allow the syrup to cool completely before transferring it to a clean glass jar or bottle.
    • Once cooled, seal the jar or bottle tightly and store it in the refrigerator for up to two weeks.

Your homemade blueberry simple syrup is now ready to use in your favorite beverages or recipes. Enjoy experimenting with this flavorful addition to your culinary creations! 

Homemade Grenadine

Blueberry Simple Sryup

Blueberry Simple Sryup

 

Ingredients:

  • 2 cups pomegranate juice (100% pure, unsweetened)
  • 1 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions:

  1. Combine Ingredients:
    • In a small saucepan, pour the pomegranate juice and add the granulated sugar.
    • Stir gently to combine and dissolve the sugar.

  1. Heat the Mixture:
    • Place the saucepan over medium heat and bring the mixture to a gentle simmer.
    • Stir occasionally until the sugar has completely dissolved.

  1. Reduce and Simmer:
    • Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for about 15-20 minutes.
    • Stir occasionally to prevent sticking and ensure that the mixture thickens slightly.

  1. Add Lemon Juice:
    • After simmering for about 15 minutes, add the freshly squeezed lemon juice to the mixture.
    • Stir well to incorporate the lemon juice.

  1. Continue Simmering:
    • Allow the mixture to simmer for an additional 5-10 minutes, or until it has reached your desired consistency.
    • The grenadine should have a syrupy texture and coat the back of a spoon.

  1. Cool and Strain:
    • Remove the saucepan from the heat and let the grenadine cool to room temperature.
    • Once cooled, strain the grenadine through a fine-mesh sieve or cheesecloth to remove any pulp or solids.
    • Press down on the solids to extract as much liquid as possible.

  1. Bottle and Store:
    • Transfer the strained grenadine to a clean glass bottle or jar.
    • Seal the bottle or jar tightly and store it in the refrigerator.
    • Homemade grenadine will keep for about 2-3 weeks when stored properly.

Now you have delicious homemade grenadine ready to use in your favorite cocktails, mocktails, or even as a drizzle over desserts. Enjoy the vibrant flavor and color of this homemade syrup!

Homemade Simple Sryup

Homemade Simple Sryup

Homemade Simple Sryup

 

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar

Instructions:

  1. Combine Water and Sugar:
    • In a saucepan, combine equal parts water and granulated sugar. For a larger or smaller batch, you can adjust the ratio accordingly.

  1. Heat and Dissolve:
    • Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved into the water.
    • This usually takes just a few minutes, and you'll notice the liquid becoming clear once the sugar is fully dissolved.

  1. Simmer (Optional):
    • If you want a slightly thicker syrup or if you're making a larger batch, you can let the mixture simmer for a couple of minutes after the sugar has dissolved.
    • Just be sure not to let it boil too vigorously, as this can alter the consistency of the syrup.

  1. Cool and Store:
    • Once the sugar has dissolved (and, if simmering, you've allowed it to cool slightly), remove the saucepan from the heat and let the syrup cool to room temperature.
    • Transfer the simple syrup to a clean glass jar or bottle for storage. It's ready to use once cooled!

  1. Storage:
    • Simple syrup can be stored in the refrigerator for up to a month. Be sure to seal the container tightly to prevent any contamination.

That's it! You've now made your own simple syrup. It's perfect for sweetening cocktails, iced tea, lemonade, or any other beverage that needs a touch of sweetness without the gritty texture of undissolved sugar. Enjoy your homemade concoctions! 

Homemade Orgeat Sryup

Homemade Simple Sryup

Homemade Simple Sryup

 

Ingredients:

  • 1 cup blanched almonds (skin removed)
  • 2 cups water
  • 2 cups granulated sugar
  • 1/2 teaspoon almond extract (optional, for extra almond flavor)
  • 1/2 teaspoon orange flower water (optional, for floral aroma)

Instructions:

  1. Blanch the Almonds:
    • If your almonds still have skins on, blanch them to remove the skins. Bring a pot of water to a boil, then add the almonds and let them boil for about 1-2 minutes. Drain the almonds and rinse them under cold water. Once cooled, the skins should easily slip off when you squeeze the almonds.

  1. Blend Almonds and Water:
    • In a blender or food processor, combine the blanched almonds and water. Blend on high speed until the almonds are finely ground and the mixture looks milky.

  1. Strain the Almond Milk:
    • Place a fine-mesh sieve over a large bowl or pitcher, then line the sieve with cheesecloth.
    • Pour the almond mixture through the cheesecloth-lined sieve, allowing the liquid to strain into the bowl or pitcher. Gather the cheesecloth and squeeze out as much liquid as possible.

  1. Sweeten the Almond Milk:
    • Pour the almond milk into a saucepan and add the granulated sugar.
    • Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved. Do not let it boil.

  1. Add Flavorings (Optional):
    • If desired, stir in the almond extract and orange flower water for additional flavor complexity.

  1. Cool and Store:
    • Once the sugar has dissolved and the syrup has thickened slightly, remove it from the heat and let it cool to room temperature.
    • Transfer the orgeat syrup to a clean glass bottle or jar for storage. It can be stored in the refrigerator for up to 2 weeks.

Now you have your own homemade orgeat syrup ready to use in cocktails or mocktails. Enjoy the rich almond flavor it brings to your drinks! 

Newest Cocktails

Autumn Vanilla Spice Rum Punch

 

Ingredients:

  • 2 oz vanilla rum
  • 2 oz apple Juice
  • 1/2 oz cinnamon moonshine
  • 1 oz fresh orange juice
  • 1/2 oz maple syrup
  • 1/2 oz lemon juice
  • A pinch of cinnamon
  • Cinnamon stick and orange slice for garnish

Instructions:

  1. In a shaker, combine vanilla rum, cinnamon moonshine apple juice, orange juice, maple syrup, and lemon juice with ice.
  2. Shake well and strain into a glass filled with ice.
  3. Sprinkle a pinch of cinnamon on top for that fall spice kick.
  4. Garnish with a cinnamon stick and an orange slice for extra autumn vibes.

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