Cocktail Recipes

1oz White Rum

1oz Tequila

1oz Espresso Vodka

2oz Kahlua

2oz Baileys

Build in Glass over ice

stir and enjoy

Your Morning Coffee will never be the same take it from this Social Media Influencer  it will be the Drink Recipe you will love  follow for more Drink Recipes

2oz Tequila

3/4oz Lime Juice

3/4oz Grenadine

4 dashes of orange bitters

Shake with ice

pour over fresh Ice and enjoy

1 1/12 oz Sour Apple Pucker

1 1/2 oz 151 Proof Rum

1/2 oz Blue Curacao

3oz Freshly Squeezed Pineapple Juice

Shake with Ice

Pour over fresh Ice and leave some room

Top with Lemon Lime Soda

Wake The Dead

All Equal Parts

Run Chata

Tequila Rose

Hypnotic

Layer in a shot glass

in this order

Shoot and enjoy

2oz Fireball

3/4oz Grenadine

top with Gingerale

Build in Collins Glass Ove Ice

Enjoy

you will love this delicious and easy cocktail recipe 

2oz Gin

2oz Vodka

2oz Light Rum

2oz Spiced Rum

1 1/2oz Dark Rum

1oz Grenadine

1oz Marichino Cherry Juice

3oz Pineapple Juice

3oz Orange Juice

Mix all Ingrediants into a 32oz Bowl

Float 1oz 151 Proof Rum

Garnish With Cherry's

Stumble Home LOL

this is a great Drink Recipes

1 1/2 oz Spiced Rum

1 oz Coconut Rum

1 oz Don Q 151 Rum

1/2 oz Coconut Cream

3 oz  Fresh Squeezed Pineapple Juice

1 1/2 oz Orange Juice

1/2 oz Grenadine

Shake over Ice

Pour ove fresh ice and enjoy this strong yet delicious Cocktail Recipe

1 oz Coconut Rum

1 oz Don Q 151 Rum

1 oz 99 Banana Liquor

2 oz Orange Juice

1 1/2 oz Pineapple Juice

1/2 oz Grenadine

Combine all ingrediants in a cocktail shaker over ice and shake

Strain over fresh ice in your favorite Tiki Glass and enjoy this absolute wonder

Use equal Parts Of the following ingredients

Southern Comfort

Raspberry Vodka

Orange Juice

Combine all ingredients in a cocktail shaker over ice  and shake

strain into shot Glasses and enjoy these shots

1/2 Oz Crown Royal

1 oz Watermelon Pucker

3 oz Red Bull

pour all ingredients in cocktail shaker with ice

Gently shake

pour into shot glasses and enjoy

This cocktail recepie will make approx. 4 1 oz shots

Cheers!

1 1/2 oz Limoncello

3/4 oz Whipped cream vodka

2 oz Simply Lemonade

1 oz Half and Half cream

combine all ingredients in a cocktail shaker with ice

shake for 30 seconds

pour into chilled martini glass

Keep all the ingredients out cause your going to make another one

Cheers!!

1/2 oz Vodka

1/2 oz Tequila

1/2 oz White Rum

1/2 oz Gin

1/2 oz Orange Liquor

1/2 oz Melon Liquor

1 oz Sweet & Sour Mix

2 Oz Club Soda

Combine all Ingredients  except Club Soda in a shaker with ice, Shake and Pour Over Fresh Ice

Leave Room at the top to finish it with Club Soda

Enjoy this Strong Yet Truly Satisfying Cocktail!

The bikini martini

1 ounce of Florina vodka 

1 ounce of Rasta Bob coconut rum 

2 ounces of pineapple juice 

1/4 ounce grenadine 

Add all ingredients to a cocktail shaker with ice shake for 20 to 30 seconds pour into your favorite martini glass and enjoy 

1 OZ Rum Chata

1 OZ Rum Chata Coconut Cream

Mix in a shaker tin with ice

Pour in shot glass and enjoy

8 OZ Jamacia Mi Crazy Coffee

from Aroma Ridge Coffee Roasters

1 OZ Rum Chata Coconut Cream

Stir and enjoy

2 OZ Rasberry White Chocolate  Cheesecake Coffee from Aroma Ridge

1 OZ Rockin Rasberry Moonshine From Marcotte Distilling

1 OZ Vanilla Sweetcream From Marcotte Distilling

Add All to a shaker with Ice shake 20 seconds

Pour into a chilled martini glass and sip the day away

1 1/2 Oz Tequila Rose

1 Oz Vanilla Vodka

3/4 Oz Captain Morgan Gingerbread

1 Oz Marcotte Vanilla Sweet Cream

Pour all into shaker with ice and shake for 30 seconds

Pour into Fun Glass I used a margarita glass  Top with some whipped Cream

Enjoy

3 Oz Aroma Ridge Sumatra Coffee

1/2 Oz Marcotte Spicy Cinnamon Moonshine

1 Oz Marcotte Buttered Brown Sugar Sweet Cream

Add all ingredients to a shaker with ice and shake for 20 seconds

Pour over fresh ice and your Christmas morning will never be the same

You will need equal parts of the following

Hot Coco

Aroma Ridge Raspberry White Chocolate Cheesecake Coffee

1 Oz Marcotte Distilling Chocolate Sweet Cream

mix all ingredients in a mug

top with whipped cream

enjoy the best hot coco you have ever tasted

1 Oz Florena Curve Vodka

1 Oz Creme De Cacao

1 1/2 Oz Marcotte Distilling Chocolate Sweet Cream

1/4 Oz Chocolate Syrup

Combine all into a shaker with ice and shake for 20 seconds

Drizzle chocolate syrup on a martini glass

pour and enjoy

1 1/2 OZ Tequila Comisario Reposado

1 OZ Peach Schnapps

1 OZ Blue Curacao

3/4 OZ Aperol

1 OZ Jameson Irish Whiskey

Juice of 1 Lime

3 OZ Pineapple Juice

Shake on ice

Pour over Fresh Ice  and enjoy

2 OZ Gubba Gold Vanilla Rum

3/4 OZ Tripplers Orange Liquor

1/2 OZ Orgeat Syrup

1/2 OZ Lemon Juice

3 OZ Pineapple Juice

Shake over ice 

Pour over Fresh Ice and Enjoy

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• Club soda
• Lime wedge and mint sprig for garnish

Instructions:

1. In a cocktail shaker, muddle mint leaves with lime juice and simple syrup.
2. Add rum and fill the shaker with ice.
3. Shake well until chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a lime wedge and a sprig of mint.

Ingredients:

• 2 oz vodka
• 1 cup fresh watermelon chunks
• 4-6 fresh basil leaves
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• Splash of soda water
• Watermelon wedge and basil sprig for garnish

Instructions:

1. In a blender, combine watermelon chunks, basil leaves, lime juice, and simple syrup. Blend until smooth.
2. Strain the mixture into a cocktail shaker filled with ice.
3. Add vodka and shake well.
4. Strain into a glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a watermelon wedge and a sprig of basil.

Ingredients:

• 2 oz silver tequila
• 1 oz pineapple juice
• 1 oz coconut cream
• 1/2 oz fresh lime juice
• 1/2 oz triple sec
• Pineapple wedge and toasted coconut flakes for garnish

Instructions:

1. In a cocktail shaker, combine tequila, pineapple juice, coconut cream, lime juice, and triple sec.
2. Fill the shaker with ice and shake vigorously.
3. Strain into a margarita glass filled with ice.
4. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.

Ingredients:

• 2 oz gin
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 4-6 cucumber slices
• Club soda
• Cucumber slice and mint sprig for garnish

Instructions:

1. In a cocktail shaker, muddle cucumber slices with lime juice and simple syrup.
2. Add gin and fill the shaker with ice.
3. Shake well and strain into a glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a cucumber slice and a sprig of mint.

Ingredients:

• 2 oz bourbon
• 4-5 fresh strawberries, hulled and halved
• 4-6 fresh basil leaves
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Splash of club soda
• Strawberry slice and basil leaf for garnish

Instructions:

1. In a cocktail shaker, muddle strawberries and basil leaves with lemon juice and simple syrup.
2. Add bourbon and fill the shaker with ice.
3. Shake vigorously and strain into a glass filled with ice.
4. Top with a splash of club soda.
5. Garnish with a strawberry slice and a basil leaf.

Ingredients:

• 1 cup pineapple juice
• 1 cup orange juice
• 1/2 cup coconut rum
• 1/4 cup dark rum
• 1/4 cup grenadine
• Fresh pineapple slices and maraschino cherries for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine pineapple juice, orange juice, coconut rum, and dark rum. Stir well to mix.
2. Add grenadine to the mixture and stir gently to create a sunset-like effect.
3. Fill glasses with ice cubes and pour the cocktail over the ice.
4. Garnish each glass with a slice of fresh pineapple and a maraschino cherry.
5. Serve immediately and enjoy the taste of paradise!

Ingredients:

• 2 oz gin
• 1/2 oz fresh lime juice
• 4-5 cucumber slices
• 6-8 fresh mint leaves
• 1/2 oz simple syrup
• Club soda
• Ice cubes

Instructions:

1. In a cocktail shaker, muddle cucumber slices and mint leaves with lime juice and simple syrup.
2. Add gin and ice cubes to the shaker. Shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda and gently stir to combine.
5. Garnish with a cucumber slice and mint sprig.
6. Sip slowly and savor the crisp, refreshing flavors of summer.

Ingredients:

• 2 oz tequila (silver or reposado)
• 3 oz apple juice (fresh is best)
• 1 oz lime juice
• 1 oz triple sec (optional for added sweetness)
• 1/2 oz simple syrup (adjust to taste)
• A splash of cranberry juice (for a spooky red tint)
• Black sugar for rimming the glass
• Apple slices and cinnamon stick for garnish

Instructions:

1. Rim your glass with lime juice and dip it in black sugar for a dark, eerie effect.
2. In a shaker, combine tequila, apple juice, lime juice, triple sec, simple syrup, and a splash of cranberry juice. Add ice and shake well.
3. Strain into your prepared glass over fresh ice.
4. Garnish with apple slices and a cinnamon stick to give it that autumn vibe.
5. Serve and enjoy your "Poisoned Apple Margarita"!

1-1/2oz Tequila Comisario

1oz tripplers orange liquor 

Juice of 1 lime

1 oz Home made blueberry simple syrup 

Place all ingredients in a shaker with ice 

Shake for 30 seconds 

Pour over fresh ice 

Garnish with blueberries and a lime peel 

Enjoy 

Ingredients:

• 2 oz (60 ml) silver tequila
• 1 oz (30 ml) mango puree (fresh or store-bought)
• 1 oz (30 ml) coconut cream
• 1 oz (30 ml) lime juice (freshly squeezed)
• 1 oz (30 ml) simple syrup
• 2-3 dashes of orange bitters
• Ice cubes
• Mango slice and mint sprig for garnish (optional)
• Coconut flakes for garnish (optional)

Instructions:

1. Prepare the Glass: Rim a chilled margarita or coupe glass with coconut flakes. To do this, run a lime wedge around the rim of the glass, then dip it into a plate of coconut flakes.
2. Mix the Ingredients: In a cocktail shaker, combine the tequila, mango puree, coconut cream, lime juice, simple syrup, and orange bitters. Add ice cubes.
3. Shake: Shake vigorously for about 15-20 seconds until the mixture is well-chilled and combined.
4. Strain: Strain the cocktail into the prepared glass.
5. Garnish: Garnish with a mango slice and a sprig of mint. For an extra touch, you can sprinkle a few coconut flakes on top.

Optional Enhancement:

• Spicy Twist: If you like a bit of heat, add a few thin slices of jalapeño to the shaker before shaking. This will infuse a subtle spicy kick to your cocktail, balancing the sweetness.

Enjoy your Tequila Mango Bliss, a tropical, sweet, and refreshing cocktail with a touch of exotic flavors!

• 2 oz Root Beer Vodka
• 1 oz Vanilla Vodka
• 1 oz Cream Liqueur (like Baileys or RumChata)
• 1 oz Root Beer Soda
• Ice
• Whipped Cream (for garnish)
• Maraschino Cherry (for garnish)
• Chocolate Syrup (optional, for garnish)

1. Prepare Your Glass:
   
   • Optional: Drizzle chocolate syrup inside a chilled martini glass and let it set for a moment to create a decorative swirl.

1. Mix the Ingredients:
   
   • Fill a cocktail shaker with ice.
   • Add 2 oz of root beer vodka, 1 oz of vanilla vodka, and 1 oz of cream liqueur to the shaker.
   • Shake well until the mixture is chilled.

1. Combine and Serve:
   
   • Strain the mixture into the prepared martini glass.
   • Top with 1 oz of root beer soda to add a bit of fizz.

1. Garnish:
   
   • Add a generous dollop of whipped cream on top.
   • Place a maraschino cherry on the whipped cream for a classic touch.

1. Enjoy:
   
   • Serve immediately and enjoy your Root Beer Float Martini, a delightful blend of creamy and fizzy goodness.

• For an extra indulgent touch, you can rim the glass with crushed graham crackers or chocolate sprinkles before adding the cocktail.
• If you prefer a non-dairy option, use a coconut or almond-based cream liqueur.

• 2 oz Kamoti White Tea Shots
• 1 oz Vodka
• 1 oz Elderflower Liqueur (like St-Germain)
• 1 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• Ice
• Lemon Wheel (for garnish)
• Fresh Mint Sprig (for garnish)

1. Prepare Your Glass:
   
   • Chill a highball or cocktail glass by filling it with ice water while you prepare the drink.

1. Mix the Ingredients:
   
   • Fill a cocktail shaker with ice.
   • Add 2 oz of Kamoti white tea shots, 1 oz of vodka, 1 oz of elderflower liqueur, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
   • Shake well until the mixture is well-chilled.

1. Combine and Serve:
   
   • Dump the ice water from your chilled glass.
   • Strain the mixture from the shaker into the chilled glass over fresh ice.

1. Garnish:
   
   • Garnish with a lemon wheel on the rim of the glass.
   • Add a fresh mint sprig for a refreshing aromatic touch.

1. Enjoy:
   
   • Serve immediately and savor the delicate, floral, and citrusy notes of the White Tea Breeze.

• To make your own simple syrup, combine equal parts water and sugar, heat until the sugar dissolves, then cool.
• For a touch of sparkle, you can top off the cocktail with a splash of club soda.
• If you prefer a slightly sweeter drink, adjust the amount of simple syrup to your taste.

• 2 oz fruit punch moonshine
• 1 oz orange juice
• 1 oz passion fruit syrup
• 1/2 oz grenadine
• 1/2 oz lemon juice
• Dash of bitters
• Crushed ice
• Orange slice and cherry for garnish

1. Mix: In a shaker, combine fruit punch moonshine, orange juice, passion fruit syrup, lemon juice, and bitters.
2. Shake: Shake well with crushed ice.
3. Layer: Strain into a glass filled with crushed ice. Slowly pour grenadine over the top to create a layered effect.
4. Garnish: Garnish with an orange slice and cherry.

• 1.5 oz spiced rum
• 1 oz Aperol (adds a bitter, citrusy flavor)
• 1 oz mango puree
• 3/4 oz orgeat syrup (almond syrup)
• 1/2 oz passion fruit juice
• 1/2 oz fresh lime juice
• 1/4 oz grenadine (for color and sweetness)
• Crushed ice
• Dehydrated orange slice, mint sprig, and a cinnamon stick for garnish

1. Mix the Ingredients: In a shaker, combine the spiced rum, Aperol, mango puree, orgeat syrup, passion fruit juice, lime juice, and grenadine.
2. Shake: Fill the shaker with crushed ice and shake well until the mixture is chilled and well-blended.
3. Pour: Strain into a tiki mug or a large glass filled with crushed ice.
4. Garnish: Garnish with a dehydrated orange slice, a mint sprig, and a cinnamon stick for an exotic look and aroma.